Dragon Landing

While the plan is to do the bread baking on Mondays, tonight's dinner was a crock-pot beef stew that just seemed to be begging for rolls to go with it. Since rolls were the next item from Breaking Bread With Father Dominic I decided to go ahead and make them a day early.  The only difference in what I did was brush some melted butter on them after baking. As it was, I’m not sure that was an improvement.  The rolls felt a little greasy afterwards but still tasted good. They weren’t really fluffy and didn’t remind me of the rolls I grew up on (Grandmommy made the best rolls) but they were nice for mopping up soup.  I think making more, smaller rolls or packing them tighter in the pans would have made them better.

This entry was posted on Sunday, October 04 2009 and is filed under Week by Week: Breaking Bread with Father Dominic.

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